{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F37cc131f-37cc131f","width":444,"version":"1.0","type":"rich","title":"Episode 45: Ox Tales with Anna Sigrithur","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/9c7ae480-52cb-4676-bcb4-7f2837227aac/1523646232artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c7ae480-52cb-4676-bcb4-7f2837227aac\" height=\"200\" width=\"100%\" title=\"Episode 45: Ox Tales with Anna Sigrithur\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of HRN Happy Hour, our usual hosts sound a little bit different than normal! We chatted with Anna Sigrithur, whose podcast Ox Tales is launching it's first season next week. Ox Tales is a podcast inspired by the Oxford Symposium on Food and Cookery, held every year at Oxford University.\r\n\r\nTo register as an attendee, use this link: https://www.oxfordsymposium.org.uk/events/2018-symposium-registration/"}