{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F43fad3c2-43fad3c2","width":444,"version":"1.0","type":"rich","title":"Episode 52: Gin and Ricotta","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/5673718c-c189-4a01-a1b6-4ccb9bac0d3e/1529077207artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5673718c-c189-4a01-a1b6-4ccb9bac0d3e\" height=\"200\" width=\"100%\" title=\"Episode 52: Gin and Ricotta\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guests today are Jared Brown, the Master Distiller at London's Sipsmith Microdistillery, and Will Hickox, the chef behind RifRaf ricotta cups. We talk all things gin and cheese, all while sipping on spritzes!"}