{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F939f1756-939f1756","width":444,"version":"1.0","type":"rich","title":"Episode 53: Rodney Scott","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/486f8f93-76a2-42ba-ba26-3c479b9f89c9/1529682900artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/486f8f93-76a2-42ba-ba26-3c479b9f89c9\" height=\"200\" width=\"100%\" title=\"Episode 53: Rodney Scott\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rodney Scott is the first African-American to win the James Beard Foundation Award for Best Chef Southeast and only the second barbecue cook to win a chef award from the JBF. He joins the HRN Happy Hour crew to talk about his much-deserved recognition, how Rodney Scott BBQ in Charleston is doing one year in, and plans for expansion to Birmingham, Alabama."}