{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Famuse-news-5-31-mark-bittman-0tQ_WhCs","width":444,"version":"1.0","type":"rich","title":"Amuse News 5/31 — Mark Bittman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7da02d9a-321b-49f1-9807-d8ff6aae00f1/square-amuse-news.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fa720f4e-2bf1-421f-9b42-f3539f96af94\" height=\"200\" width=\"100%\" title=\"Amuse News 5/31 — Mark Bittman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode: \n\nGastropod: Sugar’s Dark Shadow\nTime Out’s 20 Best Cities for Foodies\nNYT: In ‘Where to Eat,’ Digesting the Complex New York Dining Scene\nSpill & Dish: Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana\nMeat + Three: Identity Crisis: Authenticity in a Changing Food Landscape\n\nAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry."}