{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Famuse-news-5-9-beer-sessions-radio-XQWW5POd","width":444,"version":"1.0","type":"rich","title":"Amuse News 5/9 — Beer Sessions Radio","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7da02d9a-321b-49f1-9807-d8ff6aae00f1/square-amuse-news.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6a80cc6e-85d7-4da4-aedc-fed2e0c3fb43\" height=\"200\" width=\"100%\" title=\"Amuse News 5/9 — Beer Sessions Radio\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:\n\nA Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong\nGrowing Mushrooms from Food Waste\nFood with Mark Bittman: For Chantha Nguon, Family Recipes Are a Lifeline\nThe Food Chain: Eat with your hands\n\nAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry."}