{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Famuse-news-6-11-food-news-ojAQRUtD","width":444,"version":"1.0","type":"rich","title":"Amuse News 6/11 — Food News","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7da02d9a-321b-49f1-9807-d8ff6aae00f1/square-amuse-news.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/00725c1d-e10f-40b5-86b9-de42b19abf39\" height=\"200\" width=\"100%\" title=\"Amuse News 6/11 — Food News\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:\n\nJames Beard Award Winners\nFood with Mark Bittman: Fadi Kattan\nProof Podcast: Buy Me Some Biryani and Cracker Jacks \nGrist: Heat waves making restaurant workers unsafe\nFERN: The cafeteria as classroom \nBeer Sessions: Live from CiderFeast in Portland, Maine\nCulture + Flavor: Chef Jonny Rhodes | The Violence of Hunger\nGastronomica: \"The Climate Reality for Independent Restaurants”\nMeat + Three: The Great Meat and Three Debunk-isode\n\nAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry."}