{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fcf9b501f-cf9b501f","width":444,"version":"1.0","type":"rich","title":"Episode 20: Helen Hollyman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/577f61b7-53b2-4dd0-8716-0a89525608db/1502404103artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/577f61b7-53b2-4dd0-8716-0a89525608db\" height=\"200\" width=\"100%\" title=\"Episode 20: Helen Hollyman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of *HRN Happy Hour*, former HRN host Helen Hollyman is back in the studio! Helen is the Editor-in-Chief of Vice's food channel, *Munchies*. After recapping our \"Volumes & Vinegars\" event and sharing some Tasty news, Kat catches up with Helen about her life since *U Look Hungry*, working with the legends of the food world, dealing truffles, and the intersection of food and pop culture.\r\n\r\nHelen Hollyman got her start at *Food & Wine* magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which includes *GQ*, *Saveur*, *Lucky Peach*, and *Time Out New York*. She's a former cook, truffle dealer, and radio host. Helen's wildly allergic to pumpkin and bad press releases. You can check out more of her work at ulookhungry.com."}