{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fd0a9e100-d0a9e100","width":444,"version":"1.0","type":"rich","title":"Episode 67: Cider Week Party","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/6cc524d6-5aa9-4e15-b338-da3b41018efb/1541717617artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6cc524d6-5aa9-4e15-b338-da3b41018efb\" height=\"200\" width=\"100%\" title=\"Episode 67: Cider Week Party\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s Happy Hour we’re talking about all about cider. And today we’ve invited a few cider makers and and wine distributors to talk with us about what makes a good cider, what goes into it, and what it means to be an orchard-based cider. Our guests include Louisa Spencer from Farnum Hill Ciders, Ezra Sherman from Eve’s Cidery, and Max Working and Andrew Mulligan from Skurnik Wines."}