{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fd2ebe271-d2ebe271","width":444,"version":"1.0","type":"rich","title":"Episode 43: Lou Bank and Lukas Volger","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/92a056ef-54c9-4625-b926-4eaccdba34c3/1521758014artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/92a056ef-54c9-4625-b926-4eaccdba34c3\" height=\"200\" width=\"100%\" title=\"Episode 43: Lou Bank and Lukas Volger\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the studio we have Lou Bank—renowned agave spirits expert and founder of S.A.C.R.E.D., Saving Agave for Culture, Recreation, Education, and Development—and we also have Lukas Volger—food writer, recipe developer, and editor at Jarry Mag, a semiannual magazine exploring the intersection of food and queer culture."}