{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fepisode-105-all-day-everyday-bk-aDVbUcIo","width":444,"version":"1.0","type":"rich","title":"Episode 105: All Day, Everyday BK","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/81e58307-1e98-4a72-a646-95a7b37366de/dsc00308.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9187b014-251b-4fb5-8721-44c61abf9e14\" height=\"200\" width=\"100%\" title=\"Episode 105: All Day, Everyday BK\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brooklyn has long been an epicenter of restaurant and bar culture, and that reputation is only expanding. How does the borough's hospitality community push the conversation about good food forward while fulfilling diners' ever-rising expectations? For this special episode of HRN Happy Hour recorded at Industry City, we bring together Nate Adler of Gertie and Claire Sprouse of Hunky Dory to discuss the journeys of opening up their respective restaurants and their visions for the future of Brooklyn's food scene."}