{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fepisode-111-cassoulet-all-day-FedNJSlv","width":444,"version":"1.0","type":"rich","title":"Cassoulet All Day","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/9cfe4f0a-c75d-4f02-bc08-d05573d73c7e/img-5226-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/26c0cace-3883-484d-bbcd-bd467bc228fa\" height=\"200\" width=\"100%\" title=\"Cassoulet All Day\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jimmy Carbone and Joan Gonzalez (and his daughter Amanda)  join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish."}