{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fsari-kamin-on-food-media-and-culture-Q8i_hmcU","width":444,"version":"1.0","type":"rich","title":"Sari Kamin on Food Media and Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/1c2989f6-6305-47f3-9447-f066d71ccc38/image.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9100b882-c2de-4555-8edb-f38d335e5ac8\" height=\"200\" width=\"100%\" title=\"Sari Kamin on Food Media and Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an imminent exhibit to the virtual world, how she got her start at HRN, and the evolution of her HRN show, Food Without Borders, which highlights immigrant cuisines in the U.S."}