{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2Fvirtual-happy-hour-2-hVfJl_36","width":444,"version":"1.0","type":"rich","title":"Virtual Happy Hour #2","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7da02d9a-321b-49f1-9807-d8ff6aae00f1/square-amuse-news.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/37152841-26ac-4642-9c3f-61df68b9c1a8\" height=\"200\" width=\"100%\" title=\"Virtual Happy Hour #2\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of The Line and chef/owner of Samesa. They chat about what they’re drinking during the pandemic, Eli's work documenting the effects of COVID-19 on the restaurant community, and play a rousing round of 20 questions."}