{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-news.simplecast.com%2Fepisodes%2F8c120935-8c120935","width":444,"version":"1.0","type":"rich","title":"Episode 5: Sweltering Spring, Venezuela Falls Short, and Michelin Chinese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5e9384/5e9384ca-8880-444a-803d-919aa1b1ba29/3730afc0-1ad8-4cca-a363-b424d5f0991f/1464291403artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3730afc0-1ad8-4cca-a363-b424d5f0991f\" height=\"200\" width=\"100%\" title=\"Episode 5: Sweltering Spring, Venezuela Falls Short, and Michelin Chinese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Mike is back in New York but doesn't bring any better news with this sweltering, sudden heat. And Patrick and Erica bring mixed news of robots that pre-tenderize your meat, a potential Venezuelan uprising, and Michelin's first venture into China's cuisine. Jack has some good news, though, as a new NFL stadium is setting food standards that will keep you and your wallet fat. Later, an Op-Ed about the pros and cons of the no-tip policy in restaurants from a veteran HRN host, JoAnn \"Flash\" Fleming."}