{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fi-am-ann-arbor.simplecast.com%2Fepisodes%2Fabra-berens-kB5h91zo","width":444,"version":"1.0","type":"rich","title":"Abra Berens: \"Ruffage\" from roots in Ann Arbor","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26bd2a0d-0511-4eed-9481-db06f070f8fb/0a395af3-4250-4bd4-8dcd-651e0a9514c2/iamannarborpodcastart.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e42870a9-ae34-4dee-91cd-4c219b4dc5cb\" height=\"200\" width=\"100%\" title=\"Abra Berens: &quot;Ruffage&quot; from roots in Ann Arbor\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook \"Ruffage: A Practical Guide to vegetables\". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame. "}