{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fiambio.simplecast.com%2Fepisodes%2Fimproving-food-systems-the-case-of-the-banana-9n4ALFSH","width":444,"version":"1.0","type":"rich","title":"Improving Food Systems: The Case of the Banana","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9b3967de-d938-42f2-b54e-99b29c007c9b/edf95499-0c7d-4519-8809-c86b3b8795c1/bio-podcast-logo-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6546a070-c06e-4c62-af4b-7dfbebaf6132\" height=\"200\" width=\"100%\" title=\"Improving Food Systems: The Case of the Banana\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The banana is an interesting case study. It is the world’s most popular fruit, yet it could very soon go missing from our store shelves due to a disease we’ve seen once before—leaving a large nutritional and economic hole in our society. The banana helps tell the story of how biotech is a key tool in strengthening our food systems to make our favorite foods more resilient, more sustainable, and more accessible. "}