{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Figlobenews-pods.simplecast.com%2Fepisodes%2Faudio-article-56-food-for-thought-WEdCe67u","width":444,"version":"1.0","type":"rich","title":"Audio Article #56: Food for Thought ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b5fa1c7-2d36-491a-946f-7c143d7e46b0/3a7398f1-277f-4dab-a4e9-0a770b69e67a/food-for-thought-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5ce373f3-1ee3-4bb5-b754-9f18aeb33546\" height=\"200\" width=\"100%\" title=\"Audio Article #56: Food for Thought \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Research into the long-term relationship between brain function and the food we eat has been published in the respected academic medical journal Neurology® and raises both optimism and further questions. Consuming food with the possible miracle chemicals, known as antioxidant flavonols, may slow the rate of memory decline, a medical condition closely associated with the increasing rate of Alzheimer’s Disease, a form that includes dementia. What are the implications of this cutting-edge research for our daily diets?"}