{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fill-cry-if-i-want-to.simplecast.com%2Fepisodes%2Fits-great-to-be-back-I7aWBcN4","width":444,"version":"1.0","type":"rich","title":"It’s Great to be Back!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1892f9a9-dca8-4836-b190-54d38ac65d6d/fd37f194-e5f4-4635-98b8-ec3661204d6c/podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fdd7eae5-c3ee-4017-9c52-9d9a13223ea6\" height=\"200\" width=\"100%\" title=\"It’s Great to be Back!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Aly and Kevin discuss what they have been up to over the holidays. From Kevin’s new restaurant finally opened to great reviews to Kevin’s trip to Chicago for a one of a kind culinary experience at renowned chef Grant Achatz’s flagship restaurant Alinea. Kevin also shares his favorite of Chef Achatz’s concepts called Next which is doing a very fun past, present and future menu for 2025. Listen to find out more about it. (and of course we must go on a small tangent about movies cuz we can’t help our selfs) \n\nWe are taking a few weeks off of releasing episodes after this one but we look forward to being back on your feed very soon! What an ironic episode title!"}