{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fill-cry-if-i-want-to.simplecast.com%2Fepisodes%2Fon-trend-from-food-to-ai-yiRC1fhl","width":444,"version":"1.0","type":"rich","title":"On Trend! From Food to AI","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1892f9a9-dca8-4836-b190-54d38ac65d6d/fd37f194-e5f4-4635-98b8-ec3661204d6c/podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6dc95bc7-fc5c-4102-a74a-0c270ade7cac\" height=\"200\" width=\"100%\" title=\"On Trend! From Food to AI\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aly and Kevin talk about food and event trends. From molecular gastronomy to skipping the salad course. They discuss their opinions on AI, Robot servers, Micro Weddings, Outdoor Events, and Live Paintings! \n"}