{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fill-cry-if-i-want-to.simplecast.com%2Fepisodes%2Four-favorite-pastry-chefs-ziNfylx0","width":444,"version":"1.0","type":"rich","title":"Our favorite Pastry Chefs!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1892f9a9-dca8-4836-b190-54d38ac65d6d/fd37f194-e5f4-4635-98b8-ec3661204d6c/podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/53f97505-779d-4894-bb78-a48113de3a04\" height=\"200\" width=\"100%\" title=\"Our favorite Pastry Chefs!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"To start the second season, we are going BIG with two guests! Meet Chef Maria Cavaleri and Chef Robert Gonzalez. Maria is the head pastry chef at Tosca Restaurant in Hingham, and former pastry chef at Big Night Entertainment. Robert is currently starring on Food Networks - Spring Baking Champion and can soon be seen opening his own restaurant in Quincy Ma.\n\nWe discuss the chefs favorite ingredients to work with, how they got started, what's the best flour to use, and our thoughts on white chocolate. "}