{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fill-cry-if-i-want-to.simplecast.com%2Fepisodes%2Frestaurant-red-flags-40U__xjg","width":444,"version":"1.0","type":"rich","title":"Restaurant Red Flags! ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1892f9a9-dca8-4836-b190-54d38ac65d6d/fd37f194-e5f4-4635-98b8-ec3661204d6c/podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d64248ca-ae55-4d46-94ce-650e642a36d4\" height=\"200\" width=\"100%\" title=\"Restaurant Red Flags! \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aly and Kevin discuss what they don’t like. Not specific restaurants, just bad habits and poor practices we see when we dine out. What to do and what NOT to do when opening your restaurant? When should the server be at the table? How often should they be checking on the table? Why are some host staff unable to hide their contempt for people on their faces? Why are menus becoming 4 page novellas? Don’t worry, we will discuss it all!"}