{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fill-cry-if-i-want-to.simplecast.com%2Fepisodes%2Ftipping-culture-kpGg7Axx","width":444,"version":"1.0","type":"rich","title":"Tipping Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1892f9a9-dca8-4836-b190-54d38ac65d6d/fd37f194-e5f4-4635-98b8-ec3661204d6c/podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a613797f-504e-4f7f-b434-4ebe7c270955\" height=\"200\" width=\"100%\" title=\"Tipping Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aly and Kevin discuss this hot button issue in the restaurant and hospitality industry. When do we tip? How much should we tip? Is tipping culture out of control or do we need to limit where we tip? We discuss newly proposed legislation on tipping and what that will mean for the restaurant, the servers, and the customers! \n"}