{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fimpactmakers.simplecast.com%2Fepisodes%2Fadapting-to-ozempic-7v8I4_q2","width":444,"version":"1.0","type":"rich","title":"Adapting to Ozempic","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1093edc7-e34b-406c-9d89-6b112c53b3a7/160ac1a7-39de-481d-a9a2-d7ebf976e442/1000000025.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f9a26b72-2aed-47ea-8c5c-a67665a91792\" height=\"200\" width=\"100%\" title=\"Adapting to Ozempic\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"‘The whole world is not yet ready for it!’ That’s how Nestle described the emergence of GLP-1 medications such as Ozempic. With these drugs set to disrupt the food and beverage choices of millions of consumers, we’ve assembled a panel of experts including Faris Zuraikat at Columbia University, Nicci Clark at RE:NOURISH and sensory and behavioral science specialists to work out what we need to get ready for. All this plus features on meal planning trends and TikTok anti-consumerism.\n"}