{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-search-of-flavor.simplecast.com%2Fepisodes%2Frodolfo-guzman-borago-chile-_gLBb2Zd","width":444,"version":"1.0","type":"rich","title":"Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8cf208c4-97b9-445d-9ba4-75e61589e0ae/67a277ca-2fa5-4a6e-b4ad-98cb6e3bce96/isof-ep31.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d3d1c217-9369-4ea7-ad75-72c40c47aa2f\" height=\"200\" width=\"100%\" title=\"Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients &amp; Culinary Heritage\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on a mission to bring the diversity of his home country to the world.  Rodolfo discusses his early years as a cook in Chile & Europe, bootstrapping Boragó, the ups and downs of being an unconventional restaurateur, how he’s embraced research and experimentation as a cornerstone of Boragó’s culinary philosophy, and finally, how he’s stepped into being a leader in the global culinary space. You’ll also learn why Boragó’s cuisine is so unique and how Chef Rodolfo is literally cataloging every native  ingredient in Chile to leave a legacy for the country and its people. Needless to say, when you visit Santiago, Boragó absolutely should be on your itinerary.\n\n"}