{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F01ed45b3-01ed45b3","width":444,"version":"1.0","type":"rich","title":"Episode 168: Dirty and Rowdy with Hardy Wallace","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/7270f08c-1821-4920-b1b6-6991911e2546/1466610311artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7270f08c-1821-4920-b1b6-6991911e2546\" height=\"200\" width=\"100%\" title=\"Episode 168: Dirty and Rowdy with Hardy Wallace\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In the Drink, host Joe Campanale is joined in the studio by Hardy Wallace, the co-owner and winemaker of Dirty and Rowdy Family Winery in Sonoma County CA. In six and a half years, Dirty and Rowdy has gone from a small, two barrel side project, to one of the most sought after wines from CA. Hardy focusses on producing eight single vineyard Mourvèdre wines from all over CA, and a handful of small production white wines.\r\n\r\nDirty and Rowdy started as a project “to make wines to pair with fried chicken,” and regardless of how high or low they’ve climbed / fallen, their fried chicken mission remains the same."}