{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F16b146b4-16b146b4","width":444,"version":"1.0","type":"rich","title":"Episode 8: American Wine with Brooklyn Star & Buttermilk Channel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/7d5b57f7-ec72-4ead-b802-9fc3f6751d28/1458151739artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7d5b57f7-ec72-4ead-b802-9fc3f6751d28\" height=\"200\" width=\"100%\" title=\"Episode 8: American Wine with Brooklyn Star &amp; Buttermilk Channel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Whats goin on with American wine right now? Tune in to this weeks episode of In the Drink as Joe Campanale is joined by two forward thinking restauranteurs making waves in Brooklyn - Bill Reed of Brooklyn Star and Doug Crowell of Buttermilk Channel Restaurant. Both restaurants feature entirely American wine lists, which makes for some logistical challenges but an incredibly delicious beverage program. Learn about wines from places as overlooked as Idaho and Arizona and discover the unique terroir that comes from micro-climates across the country. From price points to tasting notes, this episode will teach everybody something new about American wines. This program was sponsored by Rolling Press.\n\n"}