{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F26f10ff8-26f10ff8","width":444,"version":"1.0","type":"rich","title":"Episode 182: Patrick Cappiello Owner and Sommelier of Rebelle and Pearl and Ash","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/bbe4ea27-2eb9-4f80-a61a-25358e480513/1480618923artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bbe4ea27-2eb9-4f80-a61a-25358e480513\" height=\"200\" width=\"100%\" title=\"Episode 182: Patrick Cappiello Owner and Sommelier of Rebelle and Pearl and Ash\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In the Drink, host Joe Campanale is joined in the studio by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes \"La Paulée\", and Food & Wine host for Playboy Magazine."}