{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F454acddc-454acddc","width":444,"version":"1.0","type":"rich","title":"Episode 200: Caleb Ganzer, Managing Partner of Compagnie des Vins Surnaturels","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/ee00c74c-c719-42f3-9412-6971a67359f8/1495037292artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ee00c74c-c719-42f3-9412-6971a67359f8\" height=\"200\" width=\"100%\" title=\"Episode 200: Caleb Ganzer, Managing Partner of Compagnie des Vins Surnaturels\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A lover of wine since he began his restaurant career during college, Caleb Ganzer moved to Paris during his senior year, where he worked in a Champagne bar and grew his love of wine into a full-fledged passion.\r\n\r\nAfter graduation, Caleb quickly made the decision to follow his heart and pursue a career in the wine world. Since then, he’s held positions as a sommelier at a number of acclaimed restaurants including several of Daniel Boulud’s spots, including Restaurant DANIEL, DBGB, and db Bistro Moderne in Miami & New York. Ganzer also spent two years as a sommelier at Eleven Madison Park.\r\n\r\nCurrently, Ganzer is at the helm of Compagnie des Vins Surnaturels, a SoHo wine bar with Parisian roots. Compagnie has been named Best Wine Bar in NYC by Village Voice in 2015, and Ganzer was named a Sommelier of the Year 2017 by Food & Wine magazine."}