{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F476c4d49-476c4d49","width":444,"version":"1.0","type":"rich","title":"Episode 158: For the Love of Wine: My Odyssey Through the World’s Most Ancient Wine Culture Book release","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/f6e68435-e249-493f-aefa-356fcd278a92/1458746761artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6e68435-e249-493f-aefa-356fcd278a92\" height=\"200\" width=\"100%\" title=\"Episode 158: For the Love of Wine: My Odyssey Through the World’s Most Ancient Wine Culture Book release\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of In the Drink, host Joe Campanale is joined in the studio by Alice Feiring, a James Beard Award-winning wine journalist. She runs the newsletter The Feiring Line, and is also the author of the new book For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, a chronicle of Georgian wines."}