{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2F8bad436c-8bad436c","width":444,"version":"1.0","type":"rich","title":"Episode 145: Raffaele Seghesio","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/50352913-f4ab-467b-8be0-92247ce3f1a0/1458150638artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/50352913-f4ab-467b-8be0-92247ce3f1a0\" height=\"200\" width=\"100%\" title=\"Episode 145: Raffaele Seghesio\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In the Drink, host Joe Campanale is joined by Raffaele Seghesio, son of Renzo Seghesio, perhaps best known as a family producer of Barolo.  From the Pajana della Ginestra vineyard of Monforte dAlba, Raffaele got his first taste of the family livelihood at 4 years old, affixing labels and foil bottle tops. He currently assists his father and brother Federico with the daily operations.  Raffaele studied medicine in Torino and is also a practicing surgeon in Alba.  Kevin Hedges, wine consultant for Vignaioli Selection is also in studio adding to the conversation. We want to say to our customers: you have to give time to this wine because it will pay off. [28:00] --Raffaele Seghesio on In the Drink andnbsp;\n\n"}