{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2Fa46bd57b-a46bd57b","width":444,"version":"1.0","type":"rich","title":"Episode 154: La Paulee SF and Rebelle Restaurant with Patrick Cappiello","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/c469d03e-1856-4f01-a1c9-3959e74021c6/1458150693artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c469d03e-1856-4f01-a1c9-3959e74021c6\" height=\"200\" width=\"100%\" title=\"Episode 154: La Paulee SF and Rebelle Restaurant with Patrick Cappiello\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks episode of In the Drink, Joe is joined by Patrick Cappiello. Patrick is the Operating Partner and Wine Director of Rebelle and Pearl andamp; Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes La Paulée, and Wine Columnist for Playboy Magazine. Of course we were hoping for it! [28:46] – Patrick Cappiello, on Rebelle receiving a Michelin Star andnbsp;\n\n"}