{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2Fa73676b5-a73676b5","width":444,"version":"1.0","type":"rich","title":"Episode 216: Victoria James on Understanding Good Rosé","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/cb2c507e-bd03-4267-a09a-1685ba31ec87/1529509310artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cb2c507e-bd03-4267-a09a-1685ba31ec87\" height=\"200\" width=\"100%\" title=\"Episode 216: Victoria James on Understanding Good Rosé\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In The Drink, Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what's good -- and what's bad -- in the world of pink wine. \r\n\r\nVictoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits “Best New Sommelier”, Forbes and Zagat’s “30 Under 30” and a Wine Enthusiast “40 Under 40 Tastemaker.”\r\n\r\nVictoria is also the author of Drink Pink: A Celebration of Rose, and a contributor to Cosmopolitan, Munchies and The Daily Meal."}