{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2Ff00831fa-f00831fa","width":444,"version":"1.0","type":"rich","title":"Episode 190: The Up & Up -  One of Esquire Magazine's \"Best Bars in America\" of 2015 with the Owner and Head Bartender","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/6e34855f-2a1f-40cf-bff3-4348cb67746b/1486579150artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6e34855f-2a1f-40cf-bff3-4348cb67746b\" height=\"200\" width=\"100%\" title=\"Episode 190: The Up &amp; Up -  One of Esquire Magazine&apos;s &quot;Best Bars in America&quot; of 2015 with the Owner and Head Bartender\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In the Drink, host Joe Campanale is joined by Chaim Dauermann and Matt Piacentini, the head bartender and owner, respectively of The Up & Up, a craft cocktail bar in Manhattan's Greenwich Village.\r\n\r\nThe Up & Up bridges the gap between a serious cocktail bar with a low-key vibe and is designed for cocktails and conviviality. Menu highlights include: old fashioned’s served in single serving flasks, a section of the menu dubbed “Insanely Good Cocktails” which includes superlative versions of underappreciated drinks, over 20 original cocktails at all times featuring different styles, and classic stirred drinks. "}