{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2Ff30e2d4f-f30e2d4f","width":444,"version":"1.0","type":"rich","title":"Episode 194: Sigalas Winery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/60bb53a8-9ca3-445e-a7b4-53ffb7f4f475/1489089602artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/60bb53a8-9ca3-445e-a7b4-53ffb7f4f475\" height=\"200\" width=\"100%\" title=\"Episode 194: Sigalas Winery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on In the Drink, host Joe Campanale is joined by Paris Sigalas of Domaine Sigalas in Santorini. Sigalas is widely considered to be the best winemaker in Greece, and one of the best in the world. Also joining them, and serving as overqualified translator, is Lambros Papadimitriou of KIR-YIANNI, another outstanding winery."}