{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-drink.simplecast.com%2Fepisodes%2Ff8b9bbc6-f8b9bbc6","width":444,"version":"1.0","type":"rich","title":"Episode 212: Brad Thomas Parsons","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/562c57/562c57fb-571e-4d36-90cd-ff28579b36ab/d0a46419-27e0-49d5-8051-a1a01b09df05/1515269439artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d0a46419-27e0-49d5-8051-a1a01b09df05\" height=\"200\" width=\"100%\" title=\"Episode 212: Brad Thomas Parsons\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others."}