{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2F3749999b-3749999b","width":444,"version":"1.0","type":"rich","title":"Episode 33: Building is Hard to Do","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/15fa34/15fa3402-7929-406c-abfd-0e1b584fa378/619c3cb5-886e-4765-b021-3e6af7bffb7e/1555966998artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/619c3cb5-886e-4765-b021-3e6af7bffb7e\" height=\"200\" width=\"100%\" title=\"Episode 33: Building is Hard to Do\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rachel Simons is the Co-Founder and CEO of Seed + Mill, America’s first sesame concept store and producer of a range of products made from sesame seeds, including halva, tahini soft-serve, a range of spices and everyone's favorite tahini. On this episode of In the Sauce, Rachel and Ali flip things around, and Rachel interviews Ali on all things sauce: what's been happening with the team, what some of the challenges have been a long the way, and what's next."}