{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fa8e5761d-a8e5761d","width":444,"version":"1.0","type":"rich","title":"Episode 15: Building a Kickass Supply Chain","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/15fa34/15fa3402-7929-406c-abfd-0e1b584fa378/cc1f215f-e7d1-4bc6-a47d-836f0913619b/1541532032artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cc1f215f-e7d1-4bc6-a47d-836f0913619b\" height=\"200\" width=\"100%\" title=\"Episode 15: Building a Kickass Supply Chain\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Amy Stern is the Director of Operations at Chloe's Fruit, a frozen snack brand found in 10,000 grocery stores nationwide. In this episode of In the Sauce, Ali and Amy talk about supply chain and operations — what Amy refers to as \"making the pops and moving the pops\" — Amy shares advice about working with suppliers, having a deep understanding of your ingredients, and how to choose a co-packer."}