{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fbuilding-113-hW4Lir1d","width":444,"version":"1.0","type":"rich","title":"Building 1+1=3","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/8fc5e8ca-3c62-4894-9af2-6c3432719a36/screen-shot-2022-08-19-at-11-27-29-am-alison-cayne.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f356b2c4-7576-43f6-aaaa-41ef59b9da4c\" height=\"200\" width=\"100%\" title=\"Building 1+1=3\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tobias Peggs is the Co-Founder and CEO of Square Roots, the CEA (controlled environment agriculture) company on a mission to bring locally-grown food to people in cities around the world, all year round. On this episode of ITS, Tobias and Ali discuss how Square Roots went from a moonshot idea to a minimally viable product to 5 climate-controlled indoor farms using AI to make farming viable for humans and our planet."}