{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fbuilding-a-better-biscuit-H4P9u_cQ","width":444,"version":"1.0","type":"rich","title":"Building a Better Biscuit","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/1cebde06-a4e7-4ac4-a7fb-4e703f553adf/screen-shot-2020-08-27-at-5-18-14-pm-alison-cayne.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/db389244-a68a-46af-918b-7a415231caef\" height=\"200\" width=\"100%\" title=\"Building a Better Biscuit\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the company taking on the Pillsbury dough boy one better-for-you biscuit at a time. On this episode of ITS, Ali and Ayeshah discuss how her Minority and LGBTQ-owned company is redefining Southern food, why the most important key to hiring is your authenticity and how consumer research can truly save the day.\n\nHeritage Radio Network is a listener supported nonprofit podcast network. Support In the Sauce by becoming a member!\n\nIn the Sauce is Powered by Simplecast."}