{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fbuilding-a-chocolate-factory-L4HIUFjP","width":444,"version":"1.0","type":"rich","title":"Building a Chocolate Factory","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/1e250e33-0925-4533-bca8-b468bb53a815/daniel-1-alison-cayne.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4f89b5eb-7990-41af-bae9-90b0a4450ae1\" height=\"200\" width=\"100%\" title=\"Building a Chocolate Factory\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Daniel Sklaar is Founder of FINE & RAW chocolate, the Brooklyn- based raw chocolate company focused on sustainable ingredient sourcing and minimal processing. Daniel started Fine and Raw in a Williamsburg loft in 2007 and opened a factory in Bushwick 5 years later. Today, FINE & RAW is still going strong and 100% owned by Daniel. On this episode of ITS, Daniel and Ali talk about building organically, leaving room for creativity, and how too many people making decisions is usually a bad idea."}