{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fbuilding-on-industry-love-51ZyT0vs","width":444,"version":"1.0","type":"rich","title":"Building on Industry Love","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/6615ed4e-f4a3-4a94-af16-453b2c33c34e/maazah-quincystreetkitchen.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8ee5b184-ba6b-49fc-89e5-1f392fb72622\" height=\"200\" width=\"100%\" title=\"Building on Industry Love\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Yasameen and Sheilla Sajady are the founders of Maazah, the refrigerated condiment company, best known for it’s bold, tart, delicious chutneys. On this episode of ITS, the sisters talk Ali through how they've leveraged industry awards and accelerators to build efficiently and thoughtfully.\n\nPhoto courtesy of Quincy Street Kitchen."}