{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fin-the-sauce.simplecast.com%2Fepisodes%2Fbuilding-spicier-kitchens-bZpNqfy1","width":444,"version":"1.0","type":"rich","title":"Building Spicier Kitchens","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/5dda8c50-9d97-4939-aab8-8c169ddc31d3/occo-16-photocredit-jeannerenebarousse-1-alison-cayne.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b1ede562-5e82-4924-b651-a5d1eed4a8b2\" height=\"200\" width=\"100%\" title=\"Building Spicier Kitchens\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lisa Carson and Connie Wang are the Co-Founders of Occo, the pre-measured spice pods popping up in kitchens everywhere. On this episode of ITS, Courtnie steps in for Ali and hears all about how Lisa and Connie think about in-house manufacturing, the importance of high-quality packaging, and how Occo is educating its consumers one recipe card at a time."}