{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Findustrynight.simplecast.com%2Fepisodes%2F07709f4a-dc0fa756","width":444,"version":"1.0","type":"rich","title":"Carla Hall's Soul Food On Industry Night","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fc1525/fc152533-8ce5-483c-83e5-ec4098ca5a22/7fbd5410-5fe2-46be-b533-c8f595981766/1553624969artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7fbd5410-5fe2-46be-b533-c8f595981766\" height=\"200\" width=\"100%\" title=\"Carla Hall&apos;s Soul Food On Industry Night\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How did Carla Hall wind up interviewing Michelle Obama in Cleveland on March 16? Intentions. Carla Hall, best known from her days on Top Chef and Top Chef All-Stars, and more recently, as the former co-host of The Chew, has never had a plan. But she has always had intentions. Today on Industry Night, Nycci Nellis and Carla Hall talk about how Carla's intentions have taken her from being an accountant to a modeling career, from being the sandwich lady to now being an accomplished television personality and cookbook author. Carla's latest book, \"Carla Hall's Soul Food: Everyday and Celebration\" is a rich offering of dishes and recipes that have roots in history and heritage and it’s delicious. \r\n"}