{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Findustrynight.simplecast.com%2Fepisodes%2Freducing-food-waste-8mgmHTCJ","width":444,"version":"1.0","type":"rich","title":"Reducing Food Waste","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/bd85e993-b308-4882-9b99-a72a2d50ea02/industry_night.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eed25a74-c4a4-4c09-ba15-0e3e105ab268\" height=\"200\" width=\"100%\" title=\"Reducing Food Waste\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Industry Night is joined by local writer, Lani Furbank (Eater, Michelin, Edible DC, On Tap, etc) who recently wrote a comprehensive piece on how DC restaurants, chefs and bartenders are getting creative when it comes to reducing waste. Also in studio, Josh Carin. Josh is a true renaissance man who is currently the director of hospitality at the Montgomery County Revenue Authority/MCG Events. The Authority is working with Josh to help local farmers get creative and sell their product and also is making reducing a waste a number one priority. "}