{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finnovation-uncovered.simplecast.com%2Fepisodes%2Fturning-spent-barley-into-tasty-milk-dmNqUHn6","width":444,"version":"1.0","type":"rich","title":"Turning Spent Barley into Tasty Milk","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0329d0a8-1b20-4baa-9d24-73eee26e3f96/030db111-a4fa-4a04-a135-047fa180f5fe/cover-art-s2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4f95d3c8-81e3-43a4-8d2e-e416f44dcc61\" height=\"200\" width=\"100%\" title=\"Turning Spent Barley into Tasty Milk\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc."}