{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F03ee9391-03ee9391","width":444,"version":"1.0","type":"rich","title":"Episode 29: Meet Hunter Lewis","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/eba8f669-147c-4f89-8d07-3032192b744d/1539307666artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eba8f669-147c-4f89-8d07-3032192b744d\" height=\"200\" width=\"100%\" title=\"Episode 29: Meet Hunter Lewis\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment."}