{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F073e123f-073e123f","width":444,"version":"1.0","type":"rich","title":"Episode 30: Meet Dorie Greenspan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/29272379-0047-441f-b9cc-d34d6c3c111b/1539891122artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/29272379-0047-441f-b9cc-d34d6c3c111b\" height=\"200\" width=\"100%\" title=\"Episode 30: Meet Dorie Greenspan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments. "}