{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F11588025-11588025","width":444,"version":"1.0","type":"rich","title":"Episode 36: Meet Anita Lo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/83050226-9357-44b4-bdd3-ebce7885b10d/1544143155artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/83050226-9357-44b4-bdd3-ebce7885b10d\" height=\"200\" width=\"100%\" title=\"Episode 36: Meet Anita Lo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment."}