{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F130ed89d-130ed89d","width":444,"version":"1.0","type":"rich","title":"Episode 18: Meet Barbara Fairchild","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/d8049d9a-27b7-48cb-a371-6cdc6a06206f/1529602081artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d8049d9a-27b7-48cb-a371-6cdc6a06206f\" height=\"200\" width=\"100%\" title=\"Episode 18: Meet Barbara Fairchild\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment."}