{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F14f70852-14f70852","width":444,"version":"1.0","type":"rich","title":"Episode 35: Meet Danny Meyer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/26261fd0-5d12-47a1-86e0-aef9d8af25be/1543249988artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/26261fd0-5d12-47a1-86e0-aef9d8af25be\" height=\"200\" width=\"100%\" title=\"Episode 35: Meet Danny Meyer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment. "}